Chef Varun shows you how to make the ultimate fusion dish: Paneer Tikka Masala Biryani! Rich, smoky paneer tikka layered with aromatic dum-cooked rice. A feast for the senses! Host: Varun Inamdar Ingredients: (Serves 6) For Tikka Masala: 1 tbsp Mustard Oil 2 tbsp Oil 1 Bay Leaf 1 Cinnamon Stick 6 Cloves 2 Onions (chopped) 3 Tomatoes (chopped) Salt 4-5 Green Chillies 1/2 tsp Garam Masala 1 tsp Tumeric Powder 1 tbsp Red Chilli Powder 50 gms Yogurt Coriander Leaves (chopped) 1/2 cup Fried Onion 250

Just mix onions and canned tuna! This dish will impress everyone immediately! | Ana's Recipes