forums.egullet.org

forums.egullet.org

Dec 22, 2024 · I try to drink at least a quart of water daily, and my doctor suggests that more can be helpful. Unfortunately, I don't care much for plain water, and to help increase my intake, flavor is …

Oct 12, 2025 · After finding the roasted squash/nut ragu pasta too sweet for my taste, I was a bit wary about trying this one but the purée was made so I soldiered on and was pleasantly surprised by how …

Aug 1, 2004 · aside from celeriac remoulade -- my childhood nemesis, now a rediscovered fave -- and mashed potatoes, thoughts on how else to use? we picked some beautiful specimens up yesterday …

Jul 10, 2003 · The recipe was from Cook's Illustrated March/April 2004 issue, and is a yeasted waffle with an overnight refrigerated retardation stage. I think the refrigeration of the batter is CI 's main …

Sep 19, 2011 · I find the key is to cook the pasta is as little water as you can get away with and then to throw in some of the pasta cooking water to bind the sauce. The conventionally "correct" way to cook …

May 27, 2005 · Did a search and found no evidence of this topic. Was wondering, when you purchase tortilla chips to go with salsa or guacamole, what chips do you buy? In the midwest, the best brand …

Jul 22, 2005 · I stopped having dinner guests because my apartment is simply too small, but I remember fondly the time my friend bought a date who didn't eat meat, dairy, mushrooms, beans, night shades …

Aug 25, 2005 · I host a Dinner Club (although it's actually called Eet Club, eating club, because all members exept me just eat ) The members are me, my husband and 2 good friends.These are the …