The annual Canadian Business Innovation Awards return on April 23 at the Toronto Board of Trade, celebrating Canada’s boldest business leaders. For this fifth edition, the awards spotlight the country ...

When RBC invited the Women in Need Society into Calgary’s Chamber of Commerce, amazing things began to happen.

As “quiet quitting”—which is actually just doing the job you were hired for and not going above and beyond—gains traction among Gen Z workers, so has the concept of “quiet firing.” The topic is ...

Exploding in popularity after the pandemic, these clubs form tight-knit communities that serve as ideal testing and promotion ...

Trusts that transfer business stakes to employees can help Canadian companies stay local, preserve jobs, and give workers a ...

Jon Shell is an entrepreneur and advocate for a more fair and balanced economy. He is Chair of Social Capital Partners, a ...

Anthony Milton is a freelance journalist based in Toronto specializing in long-form magazine writing. A former strategy consultant, his business journalism has included deep dives into the Canadian ...

After the 2008 crash tightened lending for businesses, David Gens founded his fintech to help them secure the funding they ...

In November of 2021, Michael Mort’s doctor in Victoria retired without finding anyone to take over his practice. Michael, 82, has complex medical needs and requires nine prescriptions to manage his ...

What makes an innovative company today? This question inspired a meeting between CB and the Brookfield Institute for Innovation + Entrepreneurship (BII+E), an independent, non-partisan policy ...

When Natan Obed was a teenager, he played on a high school hockey team called the Indians. His school was located next to a reservation in rural Maine, but almost none of its students were Indigenous.

Scientists at New School Foods have developed technology that can be used to create a plant-based salmon almost indistinguishable from real salmon Salmon consumption is at an all-time high, but ...