Add Yahoo as a preferred source to see more of our stories on Google. Save some time by asking your fishmonger to remove the scallops from the shell - Issy Croker Scallops are in my top three ...

Remove dark veins from scallops. Leave red roe attached. Combine the ginger, oyster sauce, wine and sugar. Spoon this over the scallops in shells. Cover and chill for 30 minutes. Cut the spring onion ...

Lift each scallop from the shell, remove black membrane and set the flesh to one side. Distribute equal amounts of salad onion tops into each shell and rest the scallop on top. To make the sauce, ...

Fresh. Bright. Tasty. This scallop aguachile is an absolute joy to eat—uncooked like a ceviche, but with a sweeter, cleaner taste thanks to a shorter marinating time. The scallops plump up in a ...

A cute and fancy appetizer for the Holidays season, mixing some tasty scallops and a crispy filo pastry! Brush some olive oil on a filo pastry sheet. Put another one on top of it and brush again with ...

Try one of these flavourful recipes for a seasonal feast ...

Bonefish Grill is coming on the Good Morning Show on Saturday! They're making Caribbean Dayboat Scallops & Grilled Sirloin and Steamed Lobster Tail. If you want to check them out, they have two ...