It's no secret that lamb isn't very popular as a protein in the U.S. According to a study published by Colorado State University, Americans eat less than a pound of it each year, but consume an ...

1. Cut the rack of lamb into chops by cutting in between the bones. 2. In a small bowl mix the lamb chops, garlic and parsley. 3. Rub mixture all over the lamb until fully coated. 4. Place lamb on to ...