Without salt, the meal you cooked might end up being bland. Here are two types Alex Guarnaschelli says you should have in ...

Learn the difference between common varieties of salt for cooking and baking including kosher salt, sea salt, and table salt.

For homeowners, salt deicers are a winter necessity, but they're not all meant for the same situations. Find out which type ...

Nutritionist Lovneet Batra explains the difference between the types of salt and how you can choose the right one for better ...

To keep your walkways free from snow and ice, no doubt you're in the habit of using winter salt, but do you know which one to ...

“Salt is easily the most important thing chefs keep in the kitchen,” says Robert Hartman, chef de cuisine at Saint Theo’s restaurant in New York City. It helps bring out the natural flavors in food, ...

Celtic salt is sea salt. It’s also called “sel gris” or “gray salt” because of its gray color, which comes from the extra minerals: magnesium, calcium, potassium, zinc, and iron. A grain of Celtic ...

Black salt is less processed than regular salt and contains small amounts of trace minerals and antioxidants, but its health benefits are minimal. While black salt is slightly lower in sodium per ...