Since the beginning of time women have been known for “their place in the kitchen,” so why is it that female chefs are just recently gaining the respect of their male counterparts? Given that ...

CHICAGO — Foxtrot, dubbed a “modern convenience store” operator, is launching its second annual Up & Comers awards to amplify female food entrepreneurs. The initiative underscores Foxtrot’s commitment ...

Chef Mimi Lan is a Michelin-trained chef who curates thoughtful culinary experiences through her private home dinners, popup dinners, and cooking classes. Chef Mimi considers herself a global chef ...

Emily Griffith, founder and CEO of the health food company Lil Bucks, found herself in a tough spot in mid-2020. “I was in the valley of death,” she shared, referring to the capital gap between a ...

I still remember the smell of the kitchen at my first job. Bleach, mixed with old fryer oil, cigarette smoke, and French onion soup. I started as a busser; clearing plates, filling waters, bringing ...

just-food’s Dean Best speaks to four female entrepreneurs to hear what they’ve learnt on their journeys so far and what advice they have to others wanting to start their own food businesses. “Only 3% ...

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Forbes contributors publish independent expert analyses and insights. Shayna Harris covers technologies & trends powering the food industry. Foxtrot launches 2nd annual Up & Comers program in ...

The Local newsletter is your free, daily guide to life in Colorado. For locals, by locals. Colorado’s culinary scene continues to trend toward gender equality but still has a long way to go, ...