Food documentaries offer us something special. It might be a comfort watch, a creative spark, or a window into other cultures ...

PBS produced the show for a few more seasons, and it continued to gain new audiences in syndication for years afterward. The ...

There’s nothing wrong with ogling a juicy rack of ribs or drooling over a hunk of brisket slowly smoking over hot coals. But it’s the personalities, not just the mouthwatering visuals, that really ...

The main reason to watch Marcella, a new documentary about Marcella Hazan, the late Italian cook and teacher Julia Child once described as “my mentor in all things Italian,” may well be because we’re ...

Go inside the kitchen as Rick Bayless and Ming Tsai share untold stories, favorite recipes and the roots of their culinary ...