Seattle startup ChefSteps says it is boosting production volumes for its Joule sous vide device based on higher-than-expected demand, and reducing the price thanks to the resulting economies of scale ...

The team behind the instructional cooking videos at ChefSteps has taken the leap from content to hardware. The company has created an immersion circulator for sous vide cooking called the Joule. It ...

ChefSteps wants to give you as much help as you need in the kitchen. Just a couple months after we learned that Alexa could take charge of ChefSteps‘ sous vide low-temperature water cooking appliance, ...

Chronicling the Seattle and Pacific Northwest startup scene. SEE MORE by Kurt Schlosser on Apr 30, 2019 at 9:41 am April 30, 2019 at 9:41 am ChefSteps co-founder and CEO Chris Young shows off the ...

This is the story of how a video game mogul, an airplane engineer, a scientist, a designer, and a bunch of chefs developed a new immersion circulator they named Joule. “It’s kind of a strange story,” ...

I’m PCMag’s home theater and AR/VR expert, and your go-to source of information and recommendations for game consoles and accessories, smart displays, smart glasses, smart speakers, soundbars, TVs, ...

Avert your eyes, vegetarians. This concept is not for you. And as for the carnivores in the room, you may want to sit down. The excitement (and contents) of this announcement could prove too much for ...

Modernist Cuisine is a revered cookbook and encyclopedia, but at $625, the six-volume (52 pounds!) collection is out of reach for most of us. That's ok. ChefSteps, run by creators of Modernist Cuisine ...

Sous vide is a remarkable and highly technical way to cook. You seal food in plastic and immerse it in a precisely heated water bath until it reaches the desired temperature, which keeps all the ...