Chartreuse is hard to find but it is still a key ingredient in many classic cocktails including the Last Word (pictured). Chartreuse is special. That’s what Daniel Grajewski, senior director of wine ...

Tierney Plumb is an editor of Eater’s Northeast region, covering D.C., Boston, Philly, and New York. Bars across D.C. are capitalizing on heightened demand for a syrupy and spicy spirit made by French ...

Carthusian monks have been making Chartreuse since 1605 — and at a Colorado Bartending Guild mixer at Colt & Gray on Wednesday, it quickly became clear that the French liquor has lost none of its ...

Why does a French liqueur cost more than Pappy Van Winkle? The answer lies in Chartreuse's extraordinary history and its ...

Sometimes great ideas are too early for their time. Arrested Development, one of the greatest TV comedies ever, debuted in 2003 and was cancelled in 2006. Leonard Cohen wrote the song “Hallelujah” in ...

The presidential race between former President Donald Trump and Vice President Kamala Harris is bitter, strange, and, especially if you're a libertarian, more than a little bit depressing. On the one ...

Chartreuse -- a color better known these days as "Brat Green" -- gets its name not from a herb or a flower as one might expect, but from an alcoholic beverage. More accurately, chartreuse gets its ...

This article was originally on a blog post platform and may be missing photos, graphics or links. See About archive blog posts. Besides, I love Chartreuse (check out this Chartreuse souffle recipe) ...

While it strives for all-local products, The Hangar bar at City Goods on W. 28th Street, uses some Chartreuse to produce traditional and classic cocktails. It will miss the French, green magic.

We’re uncorking our latest column, Bottoms Up — a weekly guide to everything brewed, bottled, blended, barrel-aged and generally booze-soaked. Up first, the strange-but-true story of chartreuse, an ...